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Kitchen Display System: Every Order on One Screen
Put Wolt, Bolt Food and Paysera POS orders on one kitchen screen. Every dish goes to its station, cooks tap when done, and you see who cooked what.
Kitchen Display System (KDS)
Too many tablets, not enough hands
It's the lunch rush. The Wolt tablet chimes. The Bolt Food tablet chimes. The printer pushes out another ticket, right on top of the last one. Someone reads an order out loud, someone else misses it, and a dish gets cooked twice — or not at all.
Kitchens have a name for this: tablet hell. Most restaurants that sell through delivery apps work with several platforms, each with its own tablet, so every order still has to be read, re-typed or called out across the kitchen.
Loopapa's Kitchen Display puts an end to it. Orders from Wolt, Bolt Food and your Paysera POS land on one clean screen, already sorted by station. A live counter shows how many of each dish are still to make. Cooks tap when a dish is ready, and you follow every screen from your phone — wherever you are.
Here is how it works, what your team sees, and why it takes minutes — not a technician — to set up.
- Any screen with a browser
- Connects with a 6-digit code
- A clean board every day
What is Loopapa's Kitchen Display?
Loopapa's Kitchen Display is a kitchen display system (KDS) for restaurants, cafés, bars and hotels. It collects orders from Wolt, Bolt Food and Paysera POS, sends every dish to the right kitchen station, and shows it on any screen with a web browser. Cooks tap dishes as they finish them. Managers follow the whole kitchen live from their phone.
No paper tickets, no printer, and no tablet for every app. Just one board the whole team can trust.
Every channel, one screen
Wolt, Bolt Food and your Paysera POS feed the same board. No tablet for each app, and no re-typing orders.
The right dish at the right station
AI reads your menu once and proposes stations — grill, wok, soups, desserts. You confirm, and every dish goes where it belongs from then on.
A live count of what's left
The top bar always shows how many of each dish are still to make. A cook sees "4 carbonara" and cooks them together instead of reading ticket after ticket.
Who cooked what
Every finished dish is credited to the cook and the shift that made it. At the end of the month, one report shows each person's and each shift's output.
How does the Kitchen Display work?
Setup takes minutes. You need no technician, no special hardware and no new cables — just a screen you already own.
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1
Connect your order channels
Link Paysera POS, Wolt and Bolt Food to Loopapa once. From then on, every new order flows to the kitchen on its own.
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2
Let AI sort your menu into stations
Loopapa reads your menu and proposes stations such as Grill, Wok or Soups. Move a dish with one tap, then confirm. Drinks and ready items go to a "To hand over" group, so they never hold up an order.
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3
Turn any screen into a kitchen display
Open Loopapa in the browser of a TV, tablet or computer — or in the Android app — and tap "Use as display". A 6-digit code appears. Type it on your phone, choose what this screen shows, and it's live.
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4
Cook, tap, done
Cooks tap a dish to strike it and tap Done when the order is ready. Tapped the wrong one? Undo and Recall bring it right back.
Can each station have its own screen?
Yes — as many screens as you need, with no fee per screen. Each one shows exactly what its cooks need to see, and nothing else.
- One station, several, or all orders. Put soups on one tablet and wok and pasta on another. The person at the pass sees everything.
- Cooks can use their own phone. Once they clock in, cooks open the Kitchen on their phone and see only their stations — plus a colleague's when they cover a shift. Prices never appear in the kitchen.
- A sound for every screen — and every dish. Give every screen its own chime, and give any dish a sound of its own — a bell for pizza, a knock for drinks. Your team knows what just came in without looking up.
- Fits any screen. The board shows as many tickets as the screen can hold. When it fills up, older open orders move into a side card — never lost.
- A clean board every day. Finished orders clear away on their own, and each business day starts with an empty board. One tap puts the display in full screen.
How do I know who cooked what?
Every dish marked done is credited automatically — to the operator chosen on the display, to the cook using their own phone, or to the person on shift at that station. Nobody has to type anything.
Watch the kitchen from anywhere
Owners and branch managers see the same live board on their phone — from home, from the office or from another branch. You know what's waiting before anyone calls you.
A monthly efficiency report per cook and per shift
At the end of the month, see how much each cook and each shift prepared — and how efficiently. Use it to plan fairer schedules, reward your best people and spot a station that needs another pair of hands. Pair it with your work-hours exports and payroll conversations get much shorter.
Real-world example
A day at Hotel Linden
Hotel Linden has 60 rooms, a restaurant and a lobby bar. One kitchen cooks for hotel guests, walk-in diners, and Wolt and Bolt Food couriers. Here is one ordinary day with the Kitchen Display — from the manager's phone and from the grill.
What Daiva, the F&B manager, sees
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07:40
On the tram to work, she opens the Kitchen on her phone. Breakfast is under control: 6 dishes to make.
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12:20
Lunch peaks. Wolt and Bolt Food orders land next to restaurant orders, already split between the grill and the pasta station. Nobody re-types a thing.
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18:30
From a meeting upstairs, she sees the grill board filling up and asks a cook from pasta to help.
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End of the month
The efficiency report shows the evening shift cooks far more dishes than the morning shift with the same team. She moves one cook to evenings.
What Marius, the grill cook, sees
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Start of shift
He clocks in from his phone and picks his name as the operator on the grill tablet.
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A bell rings
That's the sound for grill dishes. The top bar says 6 burgers, so he puts six patties on at once.
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Plate and tap
He taps each line as it's plated, then Done. The order slides into "Recently done", one tap away if he needs it back.
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All shift long
He never touches a delivery tablet — and every dish he makes counts toward his monthly report.
Works with the rest of Loopapa
The Kitchen Display isn't a separate gadget. It runs inside the same app your team already uses for shifts, attendance and daily checks — so it knows who is working, where and when.
Attendance
Cooks clock in from their phone, so the Kitchen knows who is on site and who gets credit for each dish.
Read about attendanceShifts and sick cover
When someone calls in sick, their stations move to the colleague who covers — on the screen and on the phone.
Read about shiftsOpening hours
Your working hours decide when orders start reaching the kitchen each day. Set them once.
Set up your hoursFood safety checks
Fridge temperatures and hygiene checklists live in the same app, with alerts when a reading drifts.
Read about temperature logsBranches and managers
Each branch gets its own manager, its own team and its own kitchen screens — fully separate.
Read about rolesYour whole team
Add cooks, set their roles and manage every employee's account from one screen.
Manage your teamHow does Loopapa compare with Toast, Square and Fresh KDS?
Toast, Square and Fresh KDS are the best-known kitchen display systems. Here is how they compare on the points that matter most to a restaurant or hotel in Europe.
| Feature | Loopapa Kitchen Display | Toast KDS | Square KDS | Fresh KDS |
|---|---|---|---|---|
| Screens run on | Any screen with a web browser — TV, tablet or computer — or the Android app | Toast kitchen hardware, from about $599 per screen¹ | Android devices | iOS or Android tablets |
| Where orders come from | Wolt, Bolt Food and Paysera POS — other systems connected free | Toast POS | Square POS and Square Online | Supported POS systems |
| KDS software price | Included in your plan, no fee per screen | Custom quote | Unlimited screens with Square for Restaurants Plus | From $20 per screen a month ($16 billed yearly) |
| Sold in Lithuania | Yes — built in Vilnius | No — US, Canada, UK, Ireland, Australia | No — eight countries, none in the Baltics² | Yes — sold worldwide |
| What else you get | Tasks, attendance, shifts and food-safety checks in the same app | Part of Toast's restaurant platform | Part of Square for Restaurants | Standalone kitchen display |
Checked in October 2026; prices and availability change, so confirm on each vendor's site. ¹ Hardware price as reported by UpMenu. ² Square's available countries.
To be fair: if you already run Toast or Square at the till, their own KDS is the natural fit. But if your orders come from Paysera, Wolt and Bolt Food — and you want your kitchen, shifts and attendance in one place — Loopapa was built for exactly that.
Which plan includes the Kitchen Display?
The Kitchen Display is part of Loopapa's paid plans for restaurants, cafés, bars and hotels. Every screen and every cook's phone is included — there is no fee per display. Compare plans
Frequently asked questions
Quick answers about Loopapa's Kitchen Display for restaurants and hotels.
What is a kitchen display system (KDS)?
Do I need special hardware for a kitchen display?
Can Wolt and Bolt Food orders go to the same kitchen screen as my POS orders?
Does AI decide where every order goes?
Can I see how much each cook prepared?
What happens if the internet drops?
Give your kitchen one screen for every order
Connect Wolt, Bolt Food and Paysera POS, let AI sort your menu into stations, and turn any screen into a kitchen display in minutes.
Try Pro free for 14 daysNo special hardware. Set up in minutes.